Buzzery is a gourmet Pizza & Mead restaurant that uses the finest ingredients in all their products.

A combination of passion, experience and natural talent in each member of the family delivers this Boston Hotspot a unique dining experience.

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Recent Updates

In 2022 Dave Magginnis stepped down as General Manager of Buzzery to focus on his true passion and endless joy in life by pursuing his art career.  "I truly feel I'm finally doing what I was meant to be doing in life...there's no going back now!" He continues to lend assistance when artwork is needed, but currently has no official role in the restaurant.

Dave's sister Cana Best has taken on the role of General Manager, who also manages activities for The Hive in Boston. Jerry and Beverly Magginnis support her in her new management role..

In 2020 The Hive was introduced and managed by Cana Best, which is just around the corner from the Buzzery. The Hive has since closed due to labor shortages. The space is now available for special occasion rentals. Send an email to buzzery@outlook.com for information.

Background

Jerry Magginnis is the founder of Buzzery. The heart of the business is his wife Beverly, who  (along with Dave and Andy) directly influenced the original Buzzery recipes that you enjoy today!

Best Apiaries significantly contributes to the exceptional quality of our meads, dough and pizza sauce, as they are the source of our sweetest, most important ingredient: varietal honey.

Dave Magginnis has been passionate about art creation his whole life, which made him the obvious choice for ​Buzzery artist. Him and his wife Angela continue to be big contributors to our success today in producing the art needed for many of our promotions, including the labels on our meads and wines.

Andy Magginnis was the brains behind the brawn in detailing everything we needed to get Buzzery operational. None of it would have been possible without him. The family and business suffered a tremendous loss when Andy was killed in a car accident May 5th, 2017.

The Beginning

In 2008 Jerry stumbled across a new and amazing beverage called mead during his daughter's wedding. After a few years of home brewing adventures, he decided to turn it into a business.

​Jerry recruited long time restaurant general manager Andy Magginnis, with over 12 years of pizza crafting experience at major corporations such as Papa Johns and Pizza Hut. He joined forces with the talents of his family (Bev's home cooking and Dave’s artistic ability) to formulate several new pizza products. This family-owned and operated business came together and created a unique dining experience that is now known as Buzzery Pizza & Mead!