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About UsBuzzery is a gourmet Pizza and Mead restaurant, composed of some of the finest ingredients.
The combination of passion, experience and talent in each member of the Buzzery family, brings this establishment to life. |
THE CREW
Jerry Magginnis
Beverly Magginnis
Dave Magginnis
Angela Wild-Magginnis
Paul Davis
Michael Merlock
Suzanne Hume
Robb Ouzts
Raina Taylor
Ben Diers
Brandi Hurst
Who We Are |
Jerry Magginnis is literally the founding father of the Buzzery experience and the family that works in it. At his side and in the heart of the business, his wife Beverly directly influenced the original Buzzery recipes and restaurant design that you are enjoying today!
Cana and Dennie Best, owners of Best Apiaries significantly contribute to the creation of our mead, dough and pizza sauce, as they are the source of our sweetest ingredient, the honey. Andy Magginnis was the brains behind the brawn in finding out everything we needed to know to get the Buzzery started. None of it would have been possible without him. The family suffered a great loss when Andy was killed in a car accident May 5th, 2017. Dave Magginnis has been passionate about creation his whole life, which made him the obvious choice for Buzzery artist. Creating characters for the mead labels, Ads, Photos, Videos, Logos, and more! With the loss of his brother Andy, he has since taken on the role of General Manager and has become determined to not let the Buzzery die with his lost loved one. |
Our History |
2008 was the beginning of our adventure. Jerry discovered the wonders of mead making and with the supply of local honey by Cana and Dennie, exceptional concoctions were created. After several years of home brewing, we found that mead paired wonderfully with pizza.
Jerry recruited long time restaurant manager Andy, with over 12 years of pizza crafting experience to join forces with the talents of Bev's home cooking. The whole family came together and created a true family business! |