About Us

Buzzery is a gourmet Pizza and Mead restaurant, composed of some of the finest ingredients.

The combination of passion, experience and talent in each member of the Buzzery family, brings this establishment to life.

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Who We Are

Jerry Magginnis is literally the founding father of the Buzzery experience and the family that works in it. At his side and in the heart of the business, his wife Beverly directly influenced the original Buzzery recipes and restaurant design that you are enjoying today!
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Cana and Dennie Best, owners of Best Apiaries significantly contribute to the creation of our mead, dough and pizza sauce, as they are the source of our sweetest ingredient, the honey.

Andy Magginnis was the brains behind the brawn in finding out everything we needed to know to get the Buzzery started. None of it would have been possible without him.

Dave Magginnis has been passionate about creation his whole life, which made him the obvious choice as the Buzzery artist.

Our History

2008 was the beginning of our adventure. Jerry discovered the wonders of mead making and with the supply of local honey by Cana and Dennie, exceptional concoctions were created. After several years of home brewing, we found that mead paired wonderfully with pizza.

​Jerry recruited Andy, with over 10 years of pizza crafting experience to join forces with the talents of Bev's home cooking.